A Golden Winemaker’s Dinner at Luce in San Francisco

November 13, 2008

6:30pm - 9:30pm
Cost: 125.00
Location: 888 Howard Street, San Francisco, CA 94103

Please join Winemaker Kevin Hamel, the Pellegrini family, and Executive Chef Dominique Crenn at Luce in San Francisco’s new InterContinental Hotel. Chef Crenn, who has built a reputation in the global food community for her dishes that marry local, seasonal food with Northern Italian influences, and the Pellegrini family are working on an incredible menu that will highlight our recent award-winning and “Gold” wines:

2005 Cloverdale Ranch Merlot

Best in Class, 2008 Sonoma County Harvest Fair

 

2005 Pellegrini Milestone

Double Gold, 2008 San Francisco International Wine Competition; Double Gold, 2008 Sonoma County Harvest Fair

2005 Olivet Lane Reserve Chardonnay

Best in Class, 2008 Sonoma County Harvest Fair

 

2005 Cloverdale Ranch Cabernet Sauvignon

Gold, 2008 San Francisco International Wine Competition; Three stars from the

San Francisco Chronicle

2006 Olivet Lane Pinot Noir

Gold, 2008 Sonoma County Harvest Fair

 

For reservations to this special event, please contact Bill Glasgow at (800) 891-0244 ext. 4 or bill@pellegrinisonoma.com.  Seating is very limited and is available on a first come, first serve basis.  The cost is $125 per person inclusive of tax and gratuity.  Cancellations must be made by Thursday, November 6.

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