The Pellegrini family and Winemaker Kevin Hamel invite you to experience up-and-coming French cooking star, Nick Ronan’s exciting cuisine at his Chochou Restaurant in San Francisco’s Forrest Hill District.  The Pellegrini’s latest award winners from 2009 Sonoma County Harvest Fair, San Francisco Chronicle, and beyond will be featured alongside this progressive French menu that with that will satisfy even the strictest Francophile.  This is a not-to-be missed fête de vin Pellegrini!

The cost of this event is $98 per person. Seating is limited. Reservations can be made by contacting Hospitality Director Bill Glasgow, bill@pellegrinisonoma.com or (800)891-0244 ext. 4. Cancellations must be made one week in advance.