Noni Torre's Torta Di Riso

Torta di Riso is true Italian comfort food, and makes a great addition to picnics or tailgate parties as it needs time to set. Wrapping it in newspaper provides the insulation needed to keep it warm.

·        Boil and drain rice, and while still hot add butter and olive oil to the cooked mixture.  Let cool.

·        After rice has cooled, mix in cheese, milk and 5 of the eggs.

·        Butter a 12” x 16” pan and sprinkle with plain bread crumbs. Pour rice mixture into pan.

Note: It best to do this preparation the day before serving and refrigerate.

·        Before baking, whisk one egg and brush on top of the rice as a glaze.

·        Bake in preheated 350 degree oven for 45 minutes, or until top begins to brown.

·        Let torta set at least an hour before cutting. Cover it with waxed paper and foil and wrap in newspaper to keep warm.

·        Cut into small pieces and serve. 

Note: You can use different types and amounts of cheese, depending on personal taste.