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2018 Pellegrini Rosé R.R.V.
Russian River Valley

Wine Specs
Vintage
2018
Varietal
Rosé
Appellation
Sonoma County
Harvest Date
September 13 & 28, 2018
Acid
6.82 g/L
pH
3.37
Bottling Date
December 3, 2018
Alcohol %
13.8

Provence-Styled blend of Russian River Valley cool aromatic reds, 67% Pinot Noir & 33% Grenache. Gold Medal at Sonoma County Harvest Fair 2019. 

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$30.00
/ Bottle
SKU: 18ROSE
Wine Specs
Vintage
2018
Varietal
Rosé
Appellation
Sonoma County
Harvest Date
September 13 & 28, 2018
Acid
6.82 g/L
pH
3.37
Bottling Date
December 3, 2018
Alcohol %
13.8
Wine Profile
Tasting Notes
Our 2018 Russian River Valley Rosé, comprised of 67% Pinot Noir complemented by 33% Grenache, is the perfect accompaniment to a lazy Sunday afternoon with its bright summery bouquet. Fragrances of cantaloupe, nectarine and rose petals excite the nose and lay down a pathway for flavors of creamy strawberry shortcake, blood orange and tangerine rind. Light undertones of assorted melons gracefully round out the finish.
Vineyard Notes
Comprising 45% of the blend, the Nonella Vineyard Pinot Noir was put through the stabulation method. A technique developed in Provence, this method is similar to a cold soak in red wines and results in a reduction of red-toned fruits while heightens tropical flavors and aromas. About 33% of this Rosé is Grenache from Windsor Oaks Vineyard. The steep, well-draining slopes from which these Granache grapes originate, incubate a rich depth and slight meaty flavor to round out the blend. The final portion of the blend is our very own Olivet Lane Vineyard Pinot Noir.
Production Notes
The 2018 Rosé is comprised of fruit from three different vineyards throughout the Russian River Valley, allowing for the artistry of our winemaking team to come center stage. All three lots were farmed especially for Rosé and were immediately pressed upon arrival at the winery. A blend of saignée & direct pressed grapes, we developed a press cycle in-house that creates juice with tremendous bouquet while limiting overly bitter flavors. Each of lot was inoculated with a different yeast and fermented separately.
Food Pairing Notes
Grilled fish and shrimp, baked chicken, pasta salads, hard cheese
Production
282 cases
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