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Recipes

 

Authentic Greek Tzatziki
April 1, 2020
"Greek Night" Recipe No.3 by guest chefs, Krescent Carasso and Jasper Speicher — Tzatziki is a traditional part of meze, served as a cold appetizer or side dish. Pair with warm bread, grilled chicken or lamb, or chopped fresh veggies.
Greek Salad with Ouzo
April 1, 2020
"Greek Night" Recipe No.2 by guest chefs, Krescent Carasso and Jasper Speicher — Known as horiatiki, this traditional Greek salad is a staple Mediterranean side dish. Made with cherry tomatoes, cucumber, kalamata olives, red onion, and feta.
Grilled Branzino
April 1, 2020
"Greek Night" Recipe No.1 by guest chefs, Krescent Carasso and Jasper Speicher — Whole grilled fish is a hearty dish, featured on many Greek tables and menus. Branzino, also known as European sea bass, is classic, though this recipe works with any fresh whole fish.