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Olivet Lane Pinot Noir is carefully tended by hand from vineyard to bottle using artisanal methods and obsessive attention to detail to preserve the greatness of the fruit and achieve exceptional textural complexity.
Our legendary estate-grown Pinot Noir in a 1.5L magnum format. The wine bottle is wax-dipped for an exquisite presentation.
The winemaking process for Olivet Lane Chardonnay involves meticulous attention to detail and gentle treatment to capture the fruit’s distinctive characters and develop exquisite volume and silkiness in the mouthfeel.
Wine Enthusiast - EDITOR'S CHOICE 93 Points! 2016 SF Chronicle Wine Competition DOUBLE GOLD! The maturity of our Olivet Lane Vineyard is displayed in the depth of its fruit character. Epitomized by vibrant lemon zest and ripe pear, Olivet Lane Vineyard Chardonnay expresses itself in powerful and graceful wines with tremendous balance.
2016 SF Chronicle Wine Competition BEST IN CLASS! The Toboni Oakwild Ranch is located around the corner from our Olivet Lane Estate Vineyard. Joe and Mary Toboni planted Oakwild Ranch in 2000 to Pinot Noir Dijon clones 667, 777 and 115 and Pommard 5. Farming is expertly managed by Ulises Valdez.
The Hurst Vineyard is a hillside vineyard on talcum-like Goldridge soil, situated off Pleasant Hill Road in the Sebastopol Hills area, where it benefits from the rush of cool marine air from the Pacific Ocean through the northern edge of the Petaluma Gap. Decadent now, but holding in the cellar for five to eight years will encourage evolution.
Deep, rich flavors that characterize Pinot Noirs grown in the Russian River Valley shine through in this newest release.
Classic cool-climate Zinfandel, distinguished by an abundance of dark fruit balanced by bright acidity. Deeply colored, it flaunts an inky ruby hue that belies its elegance in structure. Aromas and flavors of bright raspberry and boysenberry are infused with black pepper and exotic spices.
A classic Russian River Zinfandel, distinguished by an abundance of bright raspberry, blueberry and boysenberry fruit flavors infused with exotic spices and fire-roasted chilies. With a balance and restraint rare among Zinfandels, this wine pairs extraordinarily with a wide array of foods, from pasta to grilled meats and stands up to highly spiced foods.
Sauvignon Blanc is elevated to its highest expression with French oak barrel fermentation and aging sur lies with battonage, endowing the wine with complexity in flavor and richness of texture.