Pellegrini wines have earned a reputation for consistent quality. Our wines are made from grapes sourced from select vineyards in Russian River Valley & Sonoma County, including our own Olivet Lane Vineyard. The winemaking style emphasizes balance over power and exhibit regional characteristics representative of the appellations. We are dedicated to making small-lot wines, handcrafting vineyard designated Pinot Noir and Chardonnay from our estate-grown grapes and regional appellation blends.
2016 SF Chronicle Wine Competition BEST IN CLASS! The Toboni Oakwild Ranch is located around the corner from our Olivet Lane Estate Vineyard. Joe and Mary Toboni planted Oakwild Ranch in 2000 to Pinot Noir Dijon clones 667, 777 and 115 and Pommard 5. Farming is expertly managed by Ulises Valdez.
The Hurst Vineyard is a hillside vineyard on talcum-like Goldridge soil, situated off Pleasant Hill Road in the Sebastopol Hills area, where it benefits from the rush of cool marine air from the Pacific Ocean through the northern edge of the Petaluma Gap. Decadent now, but holding in the cellar for five to eight years will encourage evolution.
Wine Enthusiast Best of 2015 Buying Guide — 92 Points! 2016 SF Chronicle Wine Competition GOLD! The expressive fruit of the 2013 Pellegrini Pinot Noir is distinguished by aromas of dark cherry, pomegranate and fig, spiced with cardamom and toffee. Its deep and luscious flavors are laden with juicy plum and strawberry preserves, accented by sassafras, mocha and caramel.
Sauvignon Blanc is elevated to its highest expression with French oak barrel fermentation and aging sur lies with battonage, endowing the wine with complexity in flavor and richness of texture.
Chardonnay’s true personality shines in this radiant unoaked Chardonnay. Aromas of lemon zest, crisp apple, ripe peach and mango are adorned with floral blossoms. Profuse citrus, orchard and tropical fruit flavors are balanced by vibrant acidity. The intricate mouthfeel displays lush textures and enduring brilliance.
A classic Russian River Zinfandel, distinguished by an abundance of bright raspberry, blueberry and boysenberry fruit flavors infused with exotic spices and fire-roasted chilies. With a balance and restraint rare among Zinfandels, this wine pairs extraordinarily with a wide array of foods, from pasta to grilled meats and stands up to highly spiced foods.
Classic cool-climate Zinfandel, distinguished by an abundance of dark fruit balanced by bright acidity. Deeply colored, it flaunts an inky ruby hue that belies its elegance in structure. Aromas and flavors of bright raspberry and boysenberry are infused with black pepper and exotic spices.
Profuse tropical fragrance, infused with guava, mango, honeydew melon and lime zest along with delicate floral notes of clover and sweet pea. The persistent crispness is balanced by a lingering creamy finish.
Vibrant deep red berry in color, this is an elegant Merlot with opulent, forward blackberry fruit, a hint of herbs and rich cocoa notes on the finish. Medium bodied, the firm tannic backbone is tempered with a lush, velvety mouth feel. This is a well-structured wine that shows a generous mid-palate and moderate length.