Pellegrini wines have earned a reputation for consistent quality. Our wines are made from grapes sourced from select vineyards in Russian River Valley & Sonoma County, including our own Olivet Lane Vineyard. The winemaking style emphasizes balance over power and exhibit regional characteristics representative of the appellations. We are dedicated to making small-lot wines, handcrafting vineyard designated Pinot Noir and Chardonnay from our estate-grown grapes and regional appellation blends.
Juicy honeydew melon, white peach, and apricot flavors crescendo on the lingering crisp finish.
Deep, rich flavors that characterize Pinot Noirs grown in the Russian River Valley shine through in this newest release.
The jewel-toned Pellegrini Rosé radiates its vibrant pink hue along with engaging aromas of cherry and hibiscus flower. An ebullient rosé with mouthwatering acidity and a plush finish, this Pellegrini Rosé is a multi-faceted wine to add liveliness to any meal, every season.
The Hurst Vineyard is a hillside vineyard on talcum-like Goldridge soil, situated off Pleasant Hill Road in the Sebastopol Hills area, where it benefits from the rush of cool marine air from the Pacific Ocean through the northern edge of the Petaluma Gap.
Harvested at 22 brix, the intent was to produce a dry, low alcohol wine from this versatile, aromatic grape varietal.
The Toboni Oakwild Ranch is located around the corner from our Olivet Lane Estate Vineyard. The vineyard is planted to Pinot Noir Dijon clones 667, 777 and 115 and Pommard 5. Farming is expertly managed by Ulises Valdez.
Chardonnay’s true personality shines in this radiant unoaked Chardonnay. Aromas of lemon zest, crisp apple, ripe peach and mango are adorned with floral blossoms.
The Toboni Oakwild Ranch is located around the corner from our Olivet Lane Estate Vineyard. Joe and Mary Toboni planted Oakwild Ranch in 2000 to Pinot Noir Dijon clones 667, 777 and 115 and Pommard 5. Farming is expertly managed by Ulises Valdez.
Classic cool-climate Zinfandel, distinguished by an abundance of dark fruit balanced by bright acidity. Deeply colored, it flaunts an inky ruby hue that belies its elegance in structure. Aromas and flavors of bright raspberry and boysenberry are infused with black pepper and exotic spices.