OLIVET LANE wines are 100% Estate Grown and Bottled. The historic vineyard estate features half century old first growth Pinot Noir & Chardonnay vines. First planted by the Pellegrini Family in 1975, this heritage property is one of the oldest plantings in the appellation, and over the years has been the grape source for many of luminary winemakers.
Showing off an entirely new side (and shade) of Olivet Lane Pinot Noir.
An elegant rosé, which lingers long on the palate. In the nose, hibiscus, bright kiwi, and lemon cucumber provide contrast to soft round white nectarine. White raspberry and alpine strawberry highlight this subtle wine on the tongue, harmonized with mouth enveloping notes of cantaloupe.
Late Harvest Chardonnay is made in a white port fashion, punctuating after-dinner cheese and desserts.
Tank fermented chillable red, forgoing barrel aging. 100% carbonic maceration + native yeast fermentation. Bottled young; Drink young.
Our Olivet Lane Unoaked Chardonnay is meant for one reason and one reason alone, to provide an unbiased demonstration of the beauty and grace of Chardonnay on this heritage vineyard.
Hand-crafted to perfection, our Olivet Lane Chardonnay involves modern-day winemaking techniques that capture the distinct characteristics of our historic estate vineyard.
Our first estate grown & bottled Méthode Champenoise Sparkling Wine from Olivet Lane. Grown here, aged here, laid down en tirage here and bottled here.
Estate grown, carefully tended by hand from vineyard to bottle using artisanal methods with obsessive attention to detail.
Party sized! Our legendary estate-grown Chardonnay in a 1.5L magnum format. The wine bottle is wax-dipped for an exquisite presentation.
Party sized! Our legendary estate-grown Pinot Noir in a 1.5L magnum format. The wine bottle is wax-dipped for an exquisite presentation.
Estate Extra Virgin Olive Oil. Unfiltered & Cold Pressed. Made from the 150-year-old ancient olive trees that line the Olivet Lane Estate drive. Frantoio, Mission, and Pendolino Varietals. Harvested, pressed, and bottled this November.