Our Current Releases — Select from sidebar for additional choices
Hand-crafted to perfection, our Olivet Lane Chardonnay involves modern-day winemaking techniques that capture the distinct characteristics from our historic estate vineyard. Double Gold Medal at Sonoma County Harvest Fair 2019.
Estate grown, carefully tended by hand from vineyard to bottle using artisanal methods and obsessive attention to detail.
Premiere vintage. Tank fermented chillable red, forgoing barrel aging. 100% carbonic maceration + native yeast fermentation, completed in T-bins. Bottled young; Drink young.
Our second Rosé release, crafted from our heritage Olivet Lane Estate Pinot Noir vines.
Unoaked Chardonnay in its purest form—sourced from the finest Russian River Valley vineyards.
Russian River Valley appellation blend. Abundance light cherry and rose petals, sustained by notes of tobacco and pine in the nose.
Provence-Styled blend of Russian River Valley cool aromatic reds, 90% Pinot Noir & 10% Carignane.
Press Democrat "Wine of the Week" — Classic Alexander Valley Zinfandel, distinguished by an abundance of dark fruit balanced by bright acidity. Deep in color, it flaunts an inky ruby hue that belies its elegance in structure. Grapes sourced from Carlin Vineyard.
True varietal characteristics. Juicy honeydew melon, white peach, and apricot flavors crescendo on the lingering crisp finish.
French oak barrel fermentation and aging sur lies with battonage, endowing the wine with complexity in flavor and richness of texture.
Introducing Pellegrini Carignane A.V. from Hemar Vineyard. Our first take on Carignane in nearly a decade, proves good things do come to those who wait.
Our inaugural release from this iconic Russian River Valley Pinot Noir vineyard.
Six barrels produced. Toboni Vineyard is robust enough to satisfy the hardiest of palates.
Hurst Vineyard is the most versatile release in our Pellegrini portfolio. Six barrels produced.
Our first estate dessert wine, our Late Harvest Chardonnay is made in a white port fashion, punctuating after-dinner cheese and desserts.
Estate Extra Virgin Olive Oil. Unfiltered & Cold Pressed. Made from the 150 year old olive trees that line the Olivet Lane Estate. Arbequina, Frantoio & Mission Varietals. Harvested: November 23rd, 2019 & Bottled: December 4th, 2019