Our Current Releases — Select from sidebar for additional choices
Premiere vintage. Tank fermented chillable red, forgoing barrel aging. 100% carbonic maceration + native yeast fermentation, completed in T-bins. Bottled young; Drink young.
Our second Rosé release, crafted from our heritage Olivet Lane Estate Pinot Noir vines.
Hand-crafted to perfection using modern-day winemaking techniques that capture the distinct characteristics from our historic estate vineyard. Press Democrat's Wine of the Week. 93 pts - Wine Enthusiast.
Carefully tended by hand from vineyard to bottle using artisanal methods and obsessive attention to detail. 90 pts - Wine Enthusiast, 4.5 stars - Press Democrat.
True varietal characteristics. Juicy honeydew melon, white peach, and apricot flavors crescendo on the lingering crisp finish. 92pts - Wine Enthusiast.
Provence-Styled blend of Russian River Valley cool aromatic reds, 67% Pinot Noir & 33% Grenache. Gold Medal at Sonoma County Harvest Fair 2019.
Unoaked Chardonnay in its purest form—sourced from the finest Russian River Valley vineyards.
Deep, rich flavors that characterize Pinot Noirs grown in the Russian River Valley shine through in this release. Gold Medal SF Chronicle Competition.
Classic Alexander Valley Zinfandel, distinguished by an abundance of dark fruit balanced by bright acidity. Deep in color, it flaunts an inky ruby hue that belies its elegance in structure.
Six barrels produced. Toboni Vineyard is robust enough to satisfy the hardiest of palates.
Hurst Vineyard is the most versatile release in our Pellegrini portfolio. Six barrels produced.
French oak barrel fermentation and aging sur lies with battonage, endowing the wine with complexity in flavor and richness of texture.
New! Estate Extra Virgin Olive Oil. Unfiltered & Cold Pressed. Made from the 150 year old olive trees that line the Olivet Lane Estate. Arbequina, Frantoio & Mission Varietals. Harvested: November 23rd, 2019 & Bottled: December 4th, 2019