Pellegrini Wine Club Release Weekend — Fall Allocation

Fall allocations will be ready for pick up at the winery beginning 8/6/21

Reserve

We're all fired up about our brand new estate-bottled releases — 2020 Olivet Lane White Pinot Noir & 2018 Olivet Lane Methode Méthode Champenoise Sparkling. We’re fortunate to have an abundance of amazing food here in the Russian River Valley area, and are excited to share a slice of what's to come. Sonoma Station is a new wood-fired Neapolitan Style pizza restaurant and mercantile opening in Forestville this Fall. Owners Christopher Smith and Eda Atasoy, along with Chef Gabriel Kugler are pizza fanatics with a passion for perfection. Get a sneak peek of what’s in store when the guys bring their mobile wood-fired pizza oven rig to Olivet Lane for a Pizza Pop-Up during Wine Club Release Weekend. 

Club members will receive two complimentary tickets to attend & enjoy as much pizza as you like.
Additional non-members tickets for $25 each.

Wine Club Release Weekend

To celebrate the close of the 2021 harvest and new single vineyard releases, Alexia Pellegrini and winemaker Charlie Fauroat will host a Barrel to Bottle Tasting for our club members and guests. Each membership is entitled to reserve up to 3 seats with our compliments. Reservations soon.

Learn the secrets of your favorite Pellegrini Single Vineyard wines while enjoying a seated comparison of freshly-pressed, barrel-sampled, and finished stages of our vineyard designate Pinots, paired with artisan cheese, charcuterie, and handmade local accompaniments. Event day wine specials will be available.

To reserve your seat, please email us or call our tasting room at 707-545-8680 ext. 1.

‘Tis the season! First Saturday and Sunday of December is our Holiday Gifting Weekend & Makers Market. Giftboxes & Baskets, plus more custom arrangements with merchandise & local foods such as jams, jellies, and oils. Peruse wares of local artists, artisans, and makers.

To make an appointment to visit — visit@pellegrinisonoma.com | 707-545-8680 ext.1