Pinot + Pizza Pop-Up

We're all fired up about our brand new estate-bottled releases — 2020 Olivet Lane White Pinot Noir & 2018 Olivet Lane Methode Méthode Champenoise Sparkling. We’re fortunate to have an abundance of amazing food here in the Russian River Valley area, and are excited to share a slice of what's to come. Sonoma Station is a new wood-fired Neapolitan Style pizza restaurant and mercantile opening in Forestville this Fall. Owners Christopher Smith and Eda Atasoy, along with Chef Gabriel Kugler are pizza fanatics with a passion for perfection. Get a sneak peek of what’s in store when the guys bring their mobile wood-fired pizza oven rig to Olivet Lane for a Pizza Pop-Up during Wine Club Release Weekend.

Date: Sunday, August 8th
Time: 12-3pm
$25/person for all you can eat pizza.
Club members receive two complimentary tickets.
Wines available by the glass, bottle or tasting flight.